Gluten free sandwich thins made using our unique blend of gluten free flours and SLOW DOUGH™ method, topped with mixed seeds.
Our fabulous SLOWDOUGH™ method allows our bread to rise naturally to create outstanding fuller flavour which sets our GLUTEN FREEDOM™ range apart. We insist on only using the finest ingredients, packed with goodness and high in fibre. Our GLUTEN FREEDOM™ range allows you the freedom to live a happy gluten free lifestyle whilst enjoying delicious proper tasting bread.
| TYPICAL VALUES | PER 100g | PER 50g THIN |
|---|---|---|
| ENERGY KJ / KCAL | 946 / 233 | 473 / 116 |
| FAT | 8.3g | 4.1g |
| OF WHICH SATURATES | 0.7g | 0.4g |
| CARBOHYDRATES | 34.0g | 17.0g |
| OF WHICH SUGARS | 3.5g | 1.7g |
| FIBRE | 10.4g | 5.2g |
| PROTEIN | 7.5g | 3.7g |
| SALT | 1.14g | 0.57g |
Water, Mixed Seeds (14%) (Brown Linseed, Golden Linseed, Millet, Pumpkin Seed, Sunflower Seed), Tapioca Starch, Yeast, Cornflour, Potato Starch, Bamboo Fibre, Dried Egg White, Rapeseed Oil, Psyllium Husk Powder, Prune Concentrate, Thickener: E464, Xanthan Gum; Sugar, Salt, Preservative: Calcium Propionate, Sorbic Acid; White Wine Vinegar.
ALLERGY ADVICE: For allergens, see ingredients in orange.
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